Main Menu

Our soon-to-be-famous smoked chicken pecan salad sits on a French bread crostini, topped with smoked provolone, and finished with a housemade smoked tomatillo and jalapeño salsa verde

Smoked pork, fresh sliced jalapeños, cilantro, and a three-cheese blend topped with sour cream and pica de gallo and drizzled with BBQ sauce.

Topped with melted queso cheese sauce, fresh sliced jalapeños, fresh cilantro, pico de gallo, chopped red onions, sour cream, spicy BBQ sauce.

Topped with melted queso cheese sauce, fresh sliced jalapeños, fresh cilantro, pico de gallo, chopped red onions, sour cream, spicy BBQ sauce.

Jumbo pretzel served with our homemade queso

Served with fries and tartar or cocktail sauce

Served with fries and tartar or cocktail sauce

Blueberry Chipotle, Bold Gold Carolina Mustard, Traditional BBQ, Spicy BBQ

Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Thousand Island, Citrus Vinaigrette

14oz Ribeye dusted with our house Cajun Spice blend, topped with crispy onion straws. Served with choice of two sides.

12oz Blackened Ribeye topped with sautéed shrimp in our New Orleans BBQ Cajun Cream Sauce. Served with a choice of two sides.

Award-winning recipe made of three-cheese Creole cream sauce and rigatoni

Slow-simmered with onions, and a unique blend of Cajun spices

Homemade with shredded carrots, red and white cabbage, smothered in a zesty sauce

Garden-fresh green beans simmered in vegetable broth, garlic and spices

Hot,fresh-baked chocolate chip cookie topped with vanilla ice cream and chocolate sauce