MARIE'S STBF* SMOKED CHICKEN SALAD BRUSCHETTA
$12.99Our soon-to-be-famous smoked chicken pecan salad sits on a French bread crostini, topped with smoked provolone, and finished with a housemade smoked tomatillo and jalapeño salsa verde
RESERVE NOW! Crawfish Wednesday's at Bayou'Q.
Enjoy FRESH Crawfish Boil every Wednesday's starting April 7th thru May, Dinner hours only
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✔️CALL AHEAD to reserve your crawfish: 678-694-8330. Limited quantity, while they last!
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✔️Traditional Louisiana Crawfish Boil. $11/lb.
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✔️Traditional Sides: $2 each 2P pieces Corn , 2- New Potatoes
BIENVENUE AU BAYOU'Q– WHERE LOUISIANA CUISINE MEETS TRADITIONAL BARBECUE. ALL MEATS SMOKED IN-HOUSE AND PREPARED FRESH DAILY. ASK YOUR SERVER FOR AVAILABLE TAKE-OUT ITEMS. *All smoked meats available, while supplies last
Add Blackened Chicken + $5.00 | Add Grilled Chicken +$5.00 | Add Smoked Pork + $5.00 | Add Smoked Brisket + $6.00 | Add Blackened Shrimp + $8.00 | Add Grilled Shrimp + $8.00
Our in-house blend of romaine and baby field greens, tossed with spiced pecans, fresh goat cheese, diced watermelon, cilantro, fresh basil, tossed in a light citrus vinaigrette dressing. Citrus Vinaigrette - freshly-squeezed lemon and orange juice, sweetened with honey and
finished with Extra Virgin Olive Oil and lime zest.
All sandwiches served with choice of side. Add +$3.00 for mac n' cheese or side salad.
Choice of FRIED SHRIMP, FRIED CRAWFISH, OYSTERS, SMOKED BRISKET or PULLED PORK on a Leidenheimer French baguette, with spicy remoulade sauce, lettuce, pickles and tomatoes, or traditionally "dressed" with mayo.
HALF-POUND, HOUSE ANGUS BLEND.