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Bayou'Q twist on this classic New Orleans dish with sautéed shrimp, in our original peppery butter and other secret spices sauce, and paired with French bread

Smoked low and slow (with love), and tossed in our house BBQ sauce

Our soon-to-be-famous crab dip, sprinkled with Parmesan, and served with French bread slices for dipping

French fries topped with queso cheese, fresh cilantro and sliced jalapeños. 
Add Chopped Smoked Brisket + $6, Pulled Pork + $5, Brisket Chili +$4

Flash-fried shrimp tossed in a creamy, spicy sweet tai chili Sriracha aioli on crisp, fresh cabbage slaw

Hot and spicy pork sausage blended with rice, green onion, fresh herbs, breaded and golden fried with a side of savory remoulade sauce

Dry rub or choice of BBQ sauces. Served with celery and choice of ranch or blue cheese

Quintessential New Orleans comfort food: Andouille sausage, shrimp, and smoked chicken, cooked with Cajun rice

Classic dark roux étouffée with your choice of crawfish or shrimp, served over freshly-steamed rice

Shrimp sautéed in a Cajun cream sauce of smoked Tasso ham and Andouille sausage poured over a smoked Gouda cheese grit cake

½ lb. Served with cornbread and your choice of two sides

½ lb. paired with pickles, cornbread and your choice of two sides

Unique and simple "taste of the Keys" topped with our Key Lime glaze and raspberry coulis

Housemade Bayou'Q bread pudding with raisins, covered with our creamy Bourbon sauce