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Bayou'Q twist on this classic New Orleans dish with sautéed shrimp, in our original peppery butter and other secret spices sauce, and paired with toasted French bread slices for dipping

Flash-fried shrimp tossed in a creamy, spicy Sriracha aioli on crisp, fresh cabbage slaw

Smoked low and slow (with love), with your choice of BBQ sauce

Slow smoked and flash-fried to perfection. Dry rub or choice of BBQ sauces. Served with celery and choice of ranch or blue cheese

Our soon-to-be-famous crab dip, sprinkled with Parmesan, and served with toasted French bread slices for dipping

French fries topped with queso cheese, fresh cilantro and sliced jalapeños. 
Add Chopped Smoked Brisket +6, Pulled Pork +5, Brisket Chili +4

Hot and spicy pork sausage blended with rice, green onion, fresh herbs, breaded and golden fried with a side of savory remoulade sauce

**ASK YOUR SERVER IF AVAILABLE**
Quintessential New Orleans comfort food: Andouille sausage and smoked chicken

Shrimp sautéed in a Cajun cream sauce of smoked Tasso ham and Andouille sausage poured over our Gruyère, provolone, sharp cheddar and smoked Gouda cheese grit cake

½ lb. paired with pickles, cornbread and your choice of two sides

Classic dark roux étouffée with your choice of crawfish or shrimp, served over freshly-steamed rice

½ lb. paired with pickles, cornbread and your choice of two sides

Smoked Chicken Salad
$10/half lb. -OR- $20/lb.

$8.25/ Half lb. -OR- $26/LB

$12.50/ HALF LB -OR- $24/LB

Unique and simple "taste of the Keys" topped with our Key Lime glaze and raspberry coulis

Housemade Bayou'Q bread pudding with raisins, covered with our creamy Bourbon sauce