To The Bayou
SHRIMP AND GRIT CAKES
Shrimp sautéed in a Cajun cream sauce of smoked Tasso ham and Andouille sausage poured over our Gruyère, provolone, sharp cheddar and smoked Gouda cheese grit cake
Have you tried this item? Pop it!
Help other diners know what to expect by sharing your experience.