EATS

Bayou'Q twist on this classic New Orleans dish with sautéed shrimp, in our original peppery butter and other secret spices sauce, and paired with toasted French bread slices for dipping

French fries topped with queso cheese, fresh cilantro and sliced jalapeños. 
Add Chopped Smoked Brisket +6, Pulled Pork +5, Brisket Chili +4

Flash-fried shrimp tossed in a creamy, spicy Sriracha aioli on crisp, fresh cabbage slaw

Slow smoked and flash-fried to perfection. Dry rub or choice of BBQ sauces. Served with celery and choice of ranch or blue cheese

Our soon-to-be-famous crab dip, sprinkled with Parmesan, and served with toasted French bread slices for dipping

Smoked low and slow (with love), with your choice of BBQ sauce

Hot and spicy pork sausage blended with rice, green onion, fresh herbs, breaded and golden fried with a side of savory remoulade sauce

**ASK YOUR SERVER IF AVAILABLE**
Quintessential New Orleans comfort food: Andouille sausage and smoked chicken

Shrimp sautéed in a Cajun cream sauce of smoked Tasso ham and Andouille sausage poured over our Gruyère, provolone, sharp cheddar and smoked Gouda cheese grit cake

½ lb. paired with pickles, cornbread and your choice of two sides

Classic dark roux étouffée with your choice of crawfish or shrimp, served over freshly-steamed rice

½ lb. paired with pickles, cornbread and your choice of two sides

Smoked Chicken Salad
$10/half lb. -OR- $20/lb.

$8.25/ Half lb. -OR- $26/LB

$12.50/ HALF LB -OR- $24/LB

Unique and simple "taste of the Keys" topped with our Key Lime glaze and raspberry coulis

Housemade Bayou'Q bread pudding with raisins, covered with our creamy Bourbon sauce